Escargot {es.kar.go} is the French word for snail.
National Escargot Day is observed each year on May 24th.  This day is in honor of the famous French dish of cooked land snails. Escargot is enjoyed by many. However, it is an acquired taste.  It is usually served as an appetizer in French restaurants. 

The dish of Escargot is usually prepared by removing the land snails from their shells, cooking them with garlic, butter and wine. They are then placed back into their shells with the sauce for serving.    The dish is served with a special fork and tong for easier dining.
Would you or have you ever eaten escargot?  Tell me why you would or would not try this dish. If you have tried it, what does it taste like?  If you have not tried it, tell me what you imagine it would taste like.